THE BAR By Senén González

This is the origin and the raison d’être of Sagartoki. The miniature creations and pintxos impeccably arranged in glass cases provide small moments for your palate to discover and that your brain will never forget. Twice awarded Best Pintxos Bar of Spain; but it is much more than that; it is unexpected; it is NON STOP. The continuous flow of people sets the opening hours of the kitchen. Because discovering a fried egg and potato pintxo, accompanied by a signature vermouth, is a ‘moment’ to savour.

A sheet of dehydrated potato wrapped around a small hen’s egg. Eat it in one bite! Award for best tapa in Spain and one of the 10 best tapas in Spain according to critics.

Fried egg with potatoes

According to Senén, a good bar must have a good Spanish omelette. And Sagartoki does, after years of perfecting, in 2010 the recipe made with 100% natural ingredients was considered the best Spanish potato omelette in Spain. If you try it, you will be back for more!

The Senén Spanish omelette

Home-made, creamy and crispy… and gluten-free! Try all the varieties:
Cod and caramelised onion
Blue cheese and walnut
Truffle
Boletus and potato flakes
Ibérico ham and crispy bread
Parmesan cheese and tomato stracciatella

Sagartoki croquettes

An age-old snack with but with an identity that is very much our own, with Mediterranean ingredients and vegetable sheets by Senén to create recipes full of sensations.

Sushi