We like to see, smell, hear and above all taste… Sagartoki especially wants to be part of that experience. It therefore presents a menu that is dynamic and constantly evolving but that is based on solid foundations: The handling and the quality of the raw material. Because it is Sagartoki quality we know you will enjoy it as much as we do because in the end, that’s what happiness is all about… enjoying the small (but good) things in life.
Here is part of the Sagartoki menu. But if you really want to enjoy the “Sagartoki Experience”, come and let Raúl tempt you with off-the-menu essentials that will ensure you will never forget your visit to Sagartoki.
A nice start
COCKTAILS
Aperol Spritz “My way” 8.00
Negroni 9.00
Bloody Mary 9.00
El verdugo 9.00
Paloma 9.00
BEER
Águila sin filtrar 3.90
Hop House 3.90
Lagunitas IPA 4.50
18/70 3.50
Caña Affligem doble tostada 3.90
Awakening sensations
SURPRISING GILDAS
Anchovy 2.80
Boquerón 3.00
Sundried tomato 3.00
Mediterranean rolls
(made with our vegetable sheets)
Foie, apple and beetroot sheet 2.80
Salmon, prawns and potato sheet 2.80
Achovy , bonito and roasted pepper sheet 2.80
OYSTERS
Oysters Amelie Selection
(1 piece) (+0,40 € with chile or yuzu) 4.90
IBERIAN DREAMS
Acorn-fed Iberian Ham (1/2 portion) 18.50 (portion) 26.90
León-style cured beef (1/2 portion) 13.50 (portion) 18.50
CHEESE LOVE
Selection of cheeses:
Idiazabal (Smoked cheese, Sheep) (portion) 13.50
Cheese Board: Gouda (Holanda, cow), Idiazabal (sheep), Monte Enebro (Ávila, cow), Idiazabal (Smoked cheese) 17.90
FRESH BITES
Avocado and salmon with cristal bread 4.80
Salmorejo, smoked anchovy with cristal bread 4.80
Our classics (gluten-free)
Croquettes pintxo (2 pieces) 2.80
Portion (2 pieces/type*) 10.50
*Types: Iberian ham & Crispy bread, Cod & Caramelized Onions, Blue cheese and Walnuts, Truffle
FRIED EGG PINTXO
with chips and bacon 2.80
with chips and chistorra sausage 2.80
with chips and truffle 2.90
Sagartoki essentials
AWARD WINNING OMELETTES
Award-winning Spanish Omelette (baby) with or without onion with truffle and mustard sauces 7.50
Filled with black pudding with Piquillo peppers cream 6.50
Filled with goat cheese with tomato sauce 6.50
Award-winning Spanish omelette 16.80
To share
FUN STARTS
Chistorra sausage with our crispy potato vegetable sheet 9.80
Piquillo Peppers 8.80
Tomato and arbequina 13.50
Salmon and prawn salad 15.50
Anchovies 12.00
Cantabrian anchovies 21.80
Tuna belly with tomato, candied piquillo pepper and onion 18.80
Octopus 24.80
Tuna tartare* 23.80
Vegetables with egg 18.80
HAVING FUN IN A TEAM
Bread with tomato 6.50
Fried potato with a spicy tomato sauce, México lindo style 7.80
Citrus alioli squid slices 16.50
Grilled pig´s ear with sweet and sour sauce 9.50
Padrón peppers 8.50
Tempura artichockes with pistachio cream 19.50
Scrambled eggs with chantarelle mushrooms* 16.50
Wild mushrooms* 21.50
Cod omelette 13.50
Fish and meat
FROM THE SEA
Cod with pig´s ear stew 23.50
Cod in Pil pil sauce 23.00
Red tuna tataki with carrot (grilled) 24.50 (portion)
TO GOZAR
Steak tartare 24.80
Cow burger with foie, potatoes and something more 19.50
Iberian 100% Presa 23.50
Hearty beef entrecôte 24.80
Grilled Galician cow t-bone steak 60.00 (kg)
Angus cow t-bone steak 60.00 (kg)
Sagartoki cow t-bone steak selection 78.00 (kg)
Bread per person 1.50 / PAX
Gluten free bread per person 3.50
Sweet ending
DESSERTS
Sagartoki cake 7.80
Pistachio “milhojas” 7.80
Chocolate hazelnut 7.80
Chocolate milhojas 7.80
Cheesecake 7.80
Caramelised French toast, crumble and yoghurt ice cream 7.50
Goxua 7.50
Apple pie with ice-cream 9.80
Sagartoki Egg Trompe l’oeil 7.80
Sagartoki Egg Trompe l’oeil white caramel 7.80
Tiramisu 7.80
Sagartoki ice-cream 6.50
Chocolate, Vanila, yoghurt or hazelnut ice-cream 6.50
Sherbet: tangerine or lemon 8.00
SPECIAL COFFEE
Irish coffee 8.50
Sagartoki Coffee 8.00
COCKTAILS
Moscow Mule 8.00
Prueba nuestro Gin Tonic estrella Sagartonic 9.00
Papa Special 9.00
Cosmopolitan 9.00
Gingeriña 9.00
Capupama 10.00
Penicillini 9.50
Margarita 9.00
SAGARTOKI SEASON MENU
SAGARTOKI SEASON MENU
Fried egg pintxo
Our Croquettes:
Blue cheese and walnuts
Truffle
To Share
Cecina
Piquillo Peppers
Anchovy
Main Course
Grilled Angus cow t-bone steak*
Dessert
Goxua
Cellar
(1/2 bottle/px)
Baigorri (CZA)
Carravalseca (Blanco)
62€ / px.
(VAT included)
*Minimum 2 people to choose t-bone steak
Reservation
SAGARTOKI SPECIAL MENU
SAGARTOKI SPECIAL MENU
Maki: Foie, apple and beetroot sheet
Fried egg pintxo
Our Croquettes:
Cod and caramelized onion
Iberian Ham and Crispy Bread
To Share
Tuna belly with tomato, candied piquillo pepper and onion
Baby Spanish Omelette
Main Course
Cod with pig’s earstew
Dessert
Torrija
Cellar
(1/2 bottle/px)
Finca San Martín
Casa Primicia
53€ / px.
(VAT included)
Reservation