We like to see, smell, hear and above all taste… Sagartoki especially wants to be part of that experience. It therefore presents a menu that is dynamic and constantly evolving but that is based on solid foundations: The handling and the quality of the raw material. Because it is Sagartoki quality we know you will enjoy it as much as we do because in the end, that’s what happiness is all about… enjoying the small (but good) things in life.

Here is part of the Sagartoki menu. But if you really want to enjoy the “Sagartoki Experience”, come and let Raúl tempt you with off-the-menu essentials that will ensure you will never forget your visit to Sagartoki.

 

A nice start


COCKTAILS

Aperol Spritz “My way” 8.00
Negroni  9.00
Bloody Mary 9.00
El verdugo 9.00
Paloma 9.00

BEER

Águila sin filtrar 3.90
Hop House 3.90
Lagunitas IPA 4.50
18/70 3.50
Caña Affligem doble tostada 3.90

Awakening sensations

SURPRISING GILDAS
Anchovy 2.80
Boquerón  3.00
Sundried tomato 3.00

Mediterranean rolls 
(made with our vegetable sheets)
Foie, apple and beetroot sheet  2.80
Salmon, prawns and potato sheet 2.80
Achovy , bonito and roasted pepper sheet  2.80

OYSTERS 

Oysters Amelie Selection

(1 piece) (+0,40 € with chile or yuzu) 4.90

IBERIAN DREAMS
Acorn-fed Iberian Ham  (1/2 portion) 18.50 (portion) 26.90
León-style cured beef  (1/2 portion) 13.50 (portion) 18.50

CHEESE LOVE
Selection of cheeses:
Idiazabal (Smoked cheese, Sheep) (portion) 13.50
Cheese Board: Gouda (Holanda, cow), Idiazabal (sheep), Monte Enebro (Ávila, cow), Idiazabal (Smoked cheese) 17.90

FRESH BITES
Avocado and salmon with cristal bread 4.80
Salmorejo, smoked anchovy with cristal bread 4.80

Our classics (gluten-free)


Croquettes pintxo  (2 pieces) 2.80
Portion  (2 pieces/type*) 10.50
*Types: Iberian ham & Crispy bread, Cod & Caramelized Onions, Blue cheese and Walnuts, Truffle

FRIED EGG PINTXO
with chips and bacon 2.80
with chips and chistorra sausage 2.80
with chips and truffle 2.90

Sagartoki essentials


AWARD WINNING OMELETTES

Award-winning Spanish Omelette (baby) with or without onion with truffle and mustard sauces 7.50
Filled with black pudding with Piquillo peppers cream 6.50
Filled with goat cheese with tomato sauce 6.50
Award-winning Spanish omelette 16.80

To share


FUN STARTS

Chistorra sausage with our crispy potato vegetable sheet 9.80
Piquillo Peppers 8.80
Tomato and arbequina 13.50
Salmon and prawn salad 15.50
Anchovies 12.00
Cantabrian anchovies 21.80
Tuna belly with tomato, candied piquillo pepper and onion 18.80
Octopus 24.80
Tuna tartare* 23.80
Vegetables with egg 18.80

HAVING FUN IN A TEAM

Bread with tomato 6.50
Fried potato with a spicy tomato sauce, México lindo style 7.80
Citrus alioli  squid slices  16.50
Grilled pig´s ear with sweet and sour sauce 9.50
Padrón peppers 8.50
Tempura artichockes with pistachio cream  19.50
Scrambled eggs with chantarelle mushrooms* 16.50
Wild mushrooms* 21.50
Cod omelette 13.50

Fish and meat


FROM THE SEA

Cod with pig´s ear stew 23.50
Cod in Pil pil sauce 23.00
Red tuna tataki with carrot (grilled) 24.50 (portion)

TO GOZAR

Steak tartare 24.80
Cow burger with foie, potatoes and something more 19.50
Iberian 100% Presa 23.50
Hearty beef entrecôte 24.80
Grilled Galician cow t-bone steak  60.00 (kg)
Angus cow t-bone steak  60.00 (kg)
Sagartoki cow t-bone steak selection  78.00 (kg)


Bread per person 1.50 / PAX
Gluten free bread per person 3.50


Sweet ending


DESSERTS

Sagartoki cake 7.80
Pistachio “milhojas” 7.80
Chocolate hazelnut 7.80
Chocolate milhojas 7.80
Cheesecake 7.80
Caramelised French toast,  crumble and yoghurt ice cream 7.50
Goxua 7.50
Apple pie with ice-cream 9.80
Sagartoki Egg Trompe l’oeil 7.80
Sagartoki Egg Trompe l’oeil white caramel 7.80
Tiramisu 7.80
Sagartoki ice-cream 6.50
Chocolate, Vanila, yoghurt or hazelnut ice-cream 6.50
Sherbet: tangerine or lemon 8.00

SPECIAL COFFEE

Irish coffee 8.50
Sagartoki Coffee 8.00

COCKTAILS

Moscow Mule 8.00
Prueba nuestro Gin Tonic estrella Sagartonic 9.00
Papa Special 9.00
Cosmopolitan 9.00
Gingeriña 9.00
Capupama 10.00
Penicillini 9.50
Margarita 9.00

 

SAGARTOKI SEASON MENU

SAGARTOKI SEASON MENU

Our Tapas
Fried egg pintxo
Our Croquettes:
Blue cheese and walnuts
Truffle

To Share
Cecina
Piquillo Peppers
Anchovy

Main Course
Grilled Angus cow t-bone steak*

Dessert
Goxua

Cellar
(1/2 bottle/px)
Baigorri (CZA)
Carravalseca (Blanco)
62€ / px.
(VAT included)

*Minimum 2 people to choose t-bone steak

Reservation


SAGARTOKI SPECIAL MENU

SAGARTOKI SPECIAL MENU

Our Tapas
Maki: Foie, apple and beetroot sheet
Fried egg pintxo
Our Croquettes:
Cod and caramelized onion
Iberian Ham and Crispy Bread

To Share
Tuna belly with tomato, candied piquillo pepper and onion
Baby Spanish Omelette

Main Course
Cod with pig’s earstew

Dessert
Torrija

Cellar
(1/2 bottle/px)
Finca San Martín
Casa Primicia
53€ / px.
(VAT included)

Reservation


 

Español | English

T 945 28 86 76
info@sagartoki.com
reservas@sagartoki.com

Location
C/ Prado, 18 – 01005
Vitoria-Gasteiz (Álava)
Basque Country